All our cheese, flour, tomatoes, and most of our meats are imported directly from Italy for that real authentic taste, and we source the meats and vegetables from local independent Butchers and Greengrocers to spur on local business where possible.
Our pizzas are cooked in 90 seconds flat! The dough is left to air/rest for a minimum of 24 hours up to 72 hours giving a thin base with an airy crust, making it the perfect vessel for delicious toppings.